Friday, July 25, 2014
  • Facebook:
  • Twitter: SilverbrookFarm
image image image image image image
Birthday / Group Packages Make your next party or event memorable at Silverbrook Farm. From Birthday Parties to field trips, our setting is sure to be as fun and educational as it is beautiful.   Learn more about parties...
Emack & Bolio's Ice Cream Beginning in May 2014, Silverbrook Farm will once again be home to Emack & Bolio's Hormone Free & Dye Free Ice Cream! Check out all of their great flavors...    
Summer Family Movie Nights Our outdoor Summer Family Movie Nights have become a popular staple to our programming and will in June 2014!  Movie Nights are traditionally the first Saturday of every month and admission is $5.00 per person! With each Movie Night, we also have Free Tractor Rides around the Farm for the hour proceeding the feature! For more information regarding pricing and program details, shoot us an email at!                                                                      
2014 Harvest Festival Join us for our 2014 Harvest Festival taking place in September and October 2014!  Horse Drawn Hayrides, Mother Goose Storytime, Face Painting and much much more!  For tickets, click here! and if you have any questions shoot us an email at   
PIC of the WEEK Well, the goats are certainly ready for the 2013 HARVEST FESTIVAL which is the feature of this week's PIC of the WEEK!  Come see these little guys and many more animals that call Silverbrook Farm their home when the gates open at the HARVEST FESTIVAL on September 28th, 2013!  And dont forget that tickets are just $8.00 per person on September 13th!           
2014 PRODUCE CSA Enrollment for the 2014 Produce CSA has opened and spots are available for ALL LOCATIONS!  However, don't wait to long to sign up as we will be capping the number of spots at each location to ensure all members receive our undivided attention and support! For more information regarding pricing and program details, shoot us an email at or click here here!

Enrollment for 2014 Produce CSA is NOW OPEN!   

CSA teaser cover












For full information and pricing click here! However in a nutshell the CSA consists of 17-WEEKS of LOCAL FARM GROWN produce without pesticides or GMO's.  AND HERE at SILVERBROOK we combine our PRODUCE program with all of the other great things we have to offer including FRESH BREAD from the PEREIRA BREAD CO. and TICKETS to our FALL HARVEST FESTIVAL and MOVIE NIGHTS!   

For more information and a contract, shoot us an email at or call us at 617-435-6557!

Come see why our program has been described as "one of the most created and affordable in Southern New England" and start a "Healty" new tradition at Silverbrook Farm!



Keep Your Broccoli Fresh


To keep Broccoli at its freshest stage, store it for 3 to 5 days in a plastic bag in the fridge. Broccoli can also be stored by freezing it. Peel the leaves from the stalk. Blanch the Broccoli in steam for 5 minutes. Cool, and then place the Broccoli in a sealed plastic bag. Broccoli can be stored in the freezer for up to 10 months.

Baked Acorn Squash

acorn-squashSimple in preparation, this recipe will make you look like a gourmet chef. Try it with your family, or take it to the next potluck.




1 Acorn Squash

1 Tbsp. Butter

2 Tbsp. Brown Sugar

2 Teaspoons of Maple Syrup

Dash of Salt


1. Preheat oven to 400°F.

2.   Using a strong chef's knife, and perhaps a rubber mallet to help, cut the acorn squash in half, lengthwise, from stem to end. Use a spoon to scoop out the seeds and stringy stuff in the center of each half. Score the insides of each half several times with a sharp knife. Place each half in a baking pan, cut side up. Add about a 1/4 inch of water to the bottom of the baking pan so that the skins don't burn and the squash doesn't get dried out.

3.   Coat the inside of each half with 1/2 a Tbsp. of butter. Add a dash of salt if you are using unsalted butter. Add a Tbsp of brown sugar to the cavity of each half. Dribble on a teaspoon of maple syrup to each half.

4.   Bake in the oven for 1 hour to 1 hour 15 minutes, until the squash is very soft and the tops are browned. Do not undercook. When finished, remove from oven and let cool a little before serving. Spoon any remaining buttery sugar sauce over and serve!




Silverbrook Gets Ready For Opening Day 2014

tashaTasha Says, “As we prepare for the Opening Day 2014 of the Silverbrook Country Store, it makes us think about other starts to the Spring and Summer season including Baseball Opening Day.   Major League Baseball's first officially recognized franchise the Cincinnati Reds were historically awarded the privilege of "opening the Openers" and hosted the outings from 1876-1989. Only twice during this time (1877 and 1966) were they forced to debut on the road due to rain. Finally in 1990, the tradition was broken and the Reds were scheduled to appear as the visitors against the Houston Astros. Despite the prestige of being christened as baseball's opening act, Cincinnati has posted an average record of 50-52-1 that has been shadowed by the countless spectacles off the baseline including parades, fireworks, circus performances and the opening of new ballparks in 1884, 1894, 1912 and 2003.  Now a national event,, Opening Day has also become a "political pitcher's" arena for U.S. Presidents to show their "stuff." On April 14, 1910, President, and baseball enthusiast, William Howard Taft attended the home opener in Washington D.C. Since then, eleven sitting U.S. presidents have tossed out the season's ceremonial first pitch. One standout, Harry S. Truman, showcased his ambidextrous talent when he threw out balls with both his right and left arm in 1950.  Now, if someone could just throw me a bone!  Woof!"





About The Silverbrook Farm


The Silverbrook Farm is a fully operational agriculture facility serving the Southern New England Region.

Family owned and operated for nearly two decades, with their famous homemade Pies, Horse Drawn Hayrides, Expanding Produce and Livestock Programs, and colorful season events, Silverbrook farm is becoming the standard in traditional products and events. Which why they continued with the motto, “start a new family tradition at Silverbrook Farm!”


Find us

View Larger Map

Upcoming Events

Upcoming Events

June 7, 2014 - The Silverbrook Country Store Opens for the 2014 Season

June 7, 2014 - Emack and Bolios Ice Cream Available for the 2014 Season

June 14, 2014 - 2014 Produce CSA Begins at Silverbrook Farm 

June 21, 2014 - 2014 Family Movie Nights Begin with THE WIZARD of OZ

July 12, 2014 - 2014 Twilight Hayrides Begin 





This Weeks Poll


Find us on Facebook

Kimberly Griffith
Facebook for iPad
Kimberly Griffith
Join me this Saturday, the 26th of July in a modified version of the 108 Sun Salutation practice at 9AM. We will salute the sun 27 times (1/4 of the traditional) in honor of the brightness and light, love and warmth of my wedding weekend. Namaste.
2014-07-24 13:28:18
Silverbrook Farm
Silverbrook Farm
HEY FOLKS, it is THURSDAY which means we are getting ready for the WEEKEND and our FROM THE BARN NEWSLETTER is going to PRINT! SWEET CORN has ARRIVED at the FARM and with it a great CORN PUDDING dish...check it out in this week RECIPE of the WEEK!
2014-07-24 12:52:39
Kelli Tomlinson
Facebook for iPhone
Kelli Tomlinson
Apple peach 2013
2013-09-12 01:47:13
Kristen Throop Boucher
Kristen Throop Boucher
Southcoast Mamas & Papas! Join me on Sat, 9/21 for Real Food for Real Kids: Healthy School Lunch Boxes, a workshop I'm hosting at Silverbrook Farm as part of the Silverbrook Home : Home, Health and Fitness series. Grab a friend and go! Tickets available here:
Timeline Photos
Timeline Photos
Southcoast Massachusetts Mamas & Papas, check it: Does This Sound Familiar? * You’re concerned about your child’s health. * You dread the “night before”, packing your child’s lunch in the hopes that he’ll eat it. * You’re stuck in a rut, and tired of making the same old PB & J (again). * You’re overwhelmed at making and packing lunches every single day. * You want to fuel your child with the best nutrition for optimal learning & concentration. * You want to start decreasing processed food in your home but don’t know where to begin. Kristen Boucher, RN, Health & Wellness Coach, & Founder of MIX | wellness solutions for a balanced life and the food blog, For the Love of Fiber, leads a fun and informative afternoon designed with YOU, the busy parent, in mind! Prepare to be inspired as you learn: * Over 40 real food school lunch box ideas, including main dishes, snacks, sides, and treats * 4 full weeks of done for you real food balanced lunch menus from pre-school to high school (and everywhere in between), to make school lunch menu planning a breeze every week * Tips and tricks to save you money, keep you sane, and your kids healthy (with or without them knowing it) But wait, there’s more! * Receive a recipe book with over 40 healthy school lunch box recipes Tickets are $25. Seating is extremely limited. Purchase your ticket today by visiting
By MIX | wellness solutions for a balanced life
2013-09-08 00:05:28


934 Main Street
Acushnet MA 02743
Get Directions


(774) 202-1027                     
AFTER HOURS (617) 435-6557        



Spring Store Hours Start 5/31/14
SATURDAY 9am to 4pm
SUNDAY 9am to 4pm          
Fall Events Hours Begin 9/27/14
SATURDAY 10am to 4pm      
SUNDAY 10am to 4pm
(Ticket stop being sold at 3pm)

Harvest Festival - $12.00/person

Included with admission

Login Form