Store at room temperature until ripe (refrigerating Peaches before they are ripe can lead to loss of flavor, texture and appearance.)
To hasten ripening, place Peaches in a paper bag at room temperature, and check daily. Once ripe, place Peaches in a plastic bag and refrigerate, and they should be good for 3-5 days.
To freeze: Wash, pit and halve or slice Peaches. Coat with a solution made of 1/2 teaspoon of ascorbic acid (found at a vitamin store) and 6 tablespoons of cold water to prevent darkening. Add 2/3 cup of sugar to each quart of fruit and stir until sugar is dissolved. Place in covered airtight contains of heavy-duty freezer bags.
2017 CSA Signups still available! Sign up NOW as Growing Season is just around the corner and space is limited.
New, CSA Members receive a 10% Discount on Store Items!
Saturday May 3, 2017 - Store Opens!
- Wed-Friday - 10AM-6PM
- Saturday – 9AM-4PM
- Sunday – 10AM-4PM
Make us a stop for a quick sandwich, soup or prepared food for dinner. Coffee and Tea now Available!
Off Season Birthday Parties Begin June 3, 2017
Saturday July 8 2017 - Free Farm Yoga Starts! - 9:00am-10:00am
July 15, 2017 - Twilight Hayrides 6pm-8pm
September 23, 2017 - 2017 Harvest Festival Begins the Season
October 28, 2017 - 2017 Great Pumpkin Festival benefiting Local Charity