‭(774) 202-3469‬
Spaghetti with Scallion Sauce

Spaghetti with Scallion Sauce

What you will need: – 1 lb spaghetti and 1/3 cup olive oil – 4 cups chopped scallions (from 4 bunches) – 2 garlic cloves, finely chopped – 1 teaspoon finely grated fresh lemon zest – 3/4 teaspoon salt and – 1/2 teaspoon black pepper...
Radish Slaw with New York Dressing

Radish Slaw with New York Dressing

What you will need: – 4 Cups Shredded Radishes – 2 Cups Finely Chopped Yellow Bell Pepper – 1 1/2 Cups Shredded Carrots – 1/2 Cup White Wine Vinegar – 1 Tablespoon Chopped Fresh Dill – 1 Tablespoon of Mustard Oil or Olive Oil...
Crispy Prosciutto Wrapped Asparagus

Crispy Prosciutto Wrapped Asparagus

What you will need: – 1 pound asparagus, tough ends trimmed and discarded – 8 ounces prosciutto, very thinly sliced – 1 tablespoon olive oil – 1/2 cup Philadelphia Cooking Crème – 1 tablespoon water Preparation: Preheat the oven to 400F....
Roasted Beets with Balsamic Glaze

Roasted Beets with Balsamic Glaze

What you will need: – 2 pounds red beets, medium sized, scrubbed clean, green tops removed – Olive oil and 1/2 cup balsamic vinegar – Salt and 2 teaspoons sugar – 1 teaspoon grated orange zest and Freshly ground black pepper Preparation:...
Parmesan Roasted Broccoli

Parmesan Roasted Broccoli

>What you will need: – 4 to 5 pounds broccoli, – Olive Oil – 4 garlic cloves, peeled and thinly sliced – 1 1/2 teaspoons kosher salt – 1/2 teaspoon freshly ground black pepper – 2 teaspoons grated lemon zest and 2 tablespoons...