What you will need:
– 4 Cups Shredded Radishes
– 2 Cups Finely Chopped Yellow Bell Pepper
– 1 1/2 Cups Shredded Carrots
– 1/2 Cup White Wine Vinegar
– 1 Tablespoon Chopped Fresh Dill
– 1 Tablespoon of Mustard Oil or Olive Oil
– 1/2 Teaspoon and 1/2 Teaspoon Black Pepper
- Combine first three Ingredients in a Large bowl
- Combine the White Wine Vinegar and remaining Ingredients, stirring with a whisk.
- Drizzle dressing over slaw
- Toss well to combine
- Serve immediately.